10 Best Local Dishes From Seoul Inicia sesión y ahorra desde un 10% en más de 100.000 hoteles en el mundo por ser socio. The best local dishes in Seoul are loved by many people, mostly because they’re easily accessible, nutritious and flavourful. This is a place where you can conveniently enjoy simple food locals love, such as tteokbokki (rice cakes in spicy sauce), stir-fried octopus and soondae (sausage) - these also make great side dishes for alcoholic beverages. There are also foods that are enjoyed for both the flavours and atmosphere, such as samgyetang (ginseng chicken soup) and bindaetteok (mung bean pancake). Go on a happy gourmet trip across the city to enjoy a variety of Korean dishes. Read on for our guide to famous foods locals love to eat in Seoul. Pyeongyang naengmyeon (Pyeongyang-style cold buckwheat noodles) is a popular delicacy year-round, especially in summer. While it originated in Pyeongyang (North Korea), you can find many restaurants serving this dish in Seoul. As the name suggests, the dish consists of buckwheat noodles in a chilled soup, topped with sliced meat and a hardboiled egg. It is recommended for both children and foreigners as it’s quite mild and light in flavour. Many people eat Pyeongyang naengmyeon with dumplings. Seolleongtang is a milky off-white soup made by boiling ox bone for several hours. This healthy dish boiled is usually paired with rice, various side dishes, and kimchi or kkakdugi (cubed radish kimchi). Most restaurants provide salt, ground pepper, and spring onions. You can season your seolleongtang at the table according to your personal taste. Chueotang is a soup made of ground pond loach, chilli paste, perilla powder, soybean paste, and ginger. It originated in Namwon, a city in North Jeolla Province, but you can easily find many local restaurants serving this dish in Seoul. However, Seoul-style chueotang is usually not spicy.